Ben’s Chuck Wagon began in 2000 due to Ben’s love of cooking and seeing the satisfied faces of his customers. Following the companies rapid growth, Ben designed and created his new 4000 sq. ft. commercially equipped kitchen.
After graduating High School Ben attended the Texas State Technical College and graduated with a Food Services & Culinary degree; then attended the University of Houston’s Conrad Hilton College of Hotel Restaurant Management.
Ben’s Chuck Wagon has received numerous awards for many regional companies, organizations and communities for their outstanding Food Quality and Diversity directly due to all fresh ingredients, and Personal Service.
Ben’s Chuck Wagon is a cornerstone of the community regularly sponsoring local sports teams, Church and School events.
